Purest Omega 3

34.95

Supports heart and brain health

In developing Purest Omega 3, we’ve collaborated with a world-leading authority and expert in omega-3 production. Our oil boasts the world’s leading TOTOX score, which measures oxidation, meaning we guarantee the freshest and purest omega-3 on the worldwide market. Delivered in its natural triglyceride (TG) form, as nature intended, we deliver a potent dose of EPA and DHA in each capsule.

Our fish live wild in a pristine environment where they eat a natural diet. This environment is carefully managed and monitored to ensure fishing is done sustainably and responsibility, so our fish oil not only looks after you but the environment too.

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Purest Omega 3 Wild Alaskan Fish

  • Made with non-GMO ingredients.
  • 85 % omega-3 concentration
  • Wild-caught Alaskan Fish
  • MSC-certified sustainable source
  • Corn-free / Gluten-free
  • Hexane-free processing
  • Sustainable wild Alaskan caught fish – 100 % sourced from certified sustainable fishery
  • Indications: May provide general support for heart health, healthy blood lipids, brain health and wellness.

Why the triglyceride (TG) form of fish oils?

  • Naturally occurring form in foods and in the body
  • Research indicates that it is up to 100 percent more bioavailable than the ethyl ester (EE) form
  • Easier to assimilate for individuals with impaired digestion and absorption
  • Less prone to oxidation and production of free radicals
  • No production of alcohol in the gut or blood stream as in the EE form
  • Less susceptible to increasing free fatty acids in the blood, which may increase blood glucose.

Other advantages:

  • Purest Omega uses the latest innovation in EPA/DHA technology to insure purity and enhanced absorption.
  • Exceptional freshness – freshly caught fish are quickly processed within hours, resulting in exceptionally fresh, raw fish oil.
  • Cold extraction – process used for the refining of the EPA & DHA fatty acids
  • Minimally processed – produced to the highest standards
  • Molecular distillation – removes fishy odour and taste to ensure purity
  • Filtration – removes PCBs, chlorinated organ pollutants and heavy metals

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